It's my first time to eat with a friend. I've been thinking about it.
Laver is not very common. In fact, it is the same family as spherical cauliflower. The taste belongs to the soft waxy one. But the color is gorgeous and very likable. Purple food is rich in anthocyanins. If you want to be beautiful, please eat it often
The pan version of barbecue served today is similar to Korean barbecue. It's better to eat it directly. It's better to eat it with lettuce leaves and some small vegetables. I've been a fan of Korean dramas for a while. I'm greedy for barbecue as... ...
My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -
Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-
Fried bean curd with streaky pork is often seen on our table. It is rich in protein, carotene, high nutritional value, and very good taste. It's more fragrant and nutritious with streaky pork. -
Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...
I tried to put the fried streaky pork that I couldn't finish that day into the refrigerator. Then I fried it over a small fire the next day. It's still delicious and crispy. Fried streaky pork is a Shandong dish. It's not only easy to make, but ... ...
Potatoes with five flowers. Another bowl of rice. Beautiful
In the past three months, I didn't update my menu because I had a disease. Stomach disease has been pestering me, so that I can only drink a cup of millet porridge every day to maintain. The visible speed of weight loss. It's no use asking for a... ...
I haven't cooked it myself. Everything is from scratch. Try more. Let's feel better because of delicious food.
I received the dried cabbage from my friend in Northeast Liaoning. I saw the dried cabbage for the first time. I don't know how the relatives in Northeast China eat it. I improved the dish according to our southern salted vegetables and fried meat-
Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...